Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked pork back ribs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited!
Smoked pork back ribs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoked pork back ribs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have smoked pork back ribs using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked pork back ribs:
- Prepare 1 slab of pork back ribs
- Get 1 cup rib rub
- Prepare 1/4 cup dark brown sugar
- Get 2 tbsp honey
- Take 2-3 shots Gran Gala
- Take Apple juice
- Prepare Rib Rub**
- Get 1 cup dark brown sugar
- Take 2 tbsp kosher salt
- Make ready 2 tbsp chili powder
- Make ready 2 tbsp garlic powder
- Make ready 2 tbsp onion powder
- Make ready 2 tbsp white pepper
- Take 2 tbsp coleman's mustard powder
- Make ready 1 tsp cayenne pepper
- Take 1 tsp ground coriander
These collagen-rich cuts thrive in the low, smoky heat of the BBQ. Fire up the smoker for a fantastic rack of barbecue pork ribs. This traditional method for the perfect rib is worthy of any barbecue competition. During the first few hours is when the meat absorbs the most smoke flavor, so make sure that you are.
Step by Step to make Smoked pork back ribs:
- Get the smoker heating up to 250°
- Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
- Make the rib rub.
- Remove the membrane from the underside of the ribs.
- Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
- Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
- After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
- After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
- Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
- Put back on the smoker for another 1.5 hours.
- After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.
Oh Smoked ribs, smoked ribs, smoked ribs. Can you say it three times without having to wipe the drool from your chin? There are so many words to describe these beauties. What type of pork ribs to buy. There are three main types of pork ribs; Spare ribs, St.
So that’s going to wrap it up for this exceptional food smoked pork back ribs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to smoked pork back ribs cooking. Go on get cooking!
