Hey everyone, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Spicy Apricot BBQ Chicken Thighs. Season chicken tenders with salt and pepper. Season with salt and pepper, to your taste.
Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of recent viral meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot and spicy chicken tenders with tangy sweet salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Take boneless skinless chicken breast
- Prepare baby spinach
- Prepare romaine Italian lettuce
- Take granny smith apple
- Make ready cucumber
- Make ready blood orange
- Take green onion
- Get black pepper
- Prepare lemon pepper
- Take Kosher salt
- Get Johnny`s seasoning salt
- Get garlic powder
- Get cherry tomatoes
- Get cayenne pepper
- Make ready cooking oil
- Prepare all-purpose flour
While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Toon Previous Next INGREDIENT Tangy Vietnamese Chicken & Prawn Salad European Print This. Add the chicken breasts and place over high heat. View top rated Salad sweet and tangy recipes with ratings and reviews. Sweet and Tangy Pot Roast, Burgers with a Sweet and Spicy Pepper Relish, Sweet and Sour Maya-maya, etc.
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