Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppermint candy cane frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppermint Candy Cane Frosting is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Peppermint Candy Cane Frosting is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Take 2 sticks salted butter, unsalted
- Get 3 1/2 cups powdered sugar
- Prepare 2 teaspoons peppermint extract
- Get 1/2 cup crushed candy cane
Step by Step to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that’s going to wrap this up with this exceptional food peppermint candy cane frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to peppermint candy cane frosting cooking. Go on get cooking!
