Garlic Rosemary Pan Baked Chicken
Garlic Rosemary Pan Baked Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic rosemary pan baked chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Rosemary Pan Baked Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Garlic Rosemary Pan Baked Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
  1. Take Chicken Skinless Boneless Chicken Breast
  2. Get Olive Oil
  3. Prepare Salt
  4. Take Pepper
  5. Get Garlic Finely Chopped
  6. Get Dried Rosemary Leaves
Steps to make Garlic Rosemary Pan Baked Chicken:
  1. Heat Oven to 375°F
  2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil
  3. Place chicken in pan. Salt and Pepper to taste
  4. Place skillet on bottom rack in hot oven and bake for 15 minutes
  5. Meanwhile,melt butter in a small saucepan over medium heat.
  6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
  7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
  8. Plate and enjoy

So that is going to wrap it up for this exceptional food garlic rosemary pan baked chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to garlic rosemary pan baked chicken cooking. Go on get cooking!