Crab or Lobster Bisque
Crab or Lobster Bisque

Hello everybody, it is me, Connelly, welcome to our recipe website. Today, I will show you a way to prepare a special dish, crab or lobster bisque. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crab or Lobster Bisque is one of the most well liked of current viral foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crab or Lobster Bisque is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab or Lobster Bisque:
  1. Take 1 lb Crab Meat or Lobster
  2. Prepare 1/4 cup White Wine or Cooking Sherry
  3. Prepare 1/4 cup White Flour
  4. Prepare 2 cups Seafood Stock
  5. Get 14 oz Tomato Puree
  6. Make ready 1 cup Heavy Whipping Cream
  7. Take 1 cup Half & Half
  8. Get 2 tbsp Finely Chopped Sweet Onion
  9. Take 4 tbsp Butter
  10. Get 1 Finely Chopped Celery Stalk
  11. Take 3 oz Finely Chopped Carrot
  12. Make ready 1 Garlic Clove
  13. Take 1 tsp Paprika
  14. Make ready 1 tsp Thyme
  15. Make ready 2 tsp Worcestershire sauce
Steps to make Crab or Lobster Bisque:
  1. Very finely chop the onion, celery & carrot.
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
  7. That's it. Serve. Let me know what you think please!

So that is going to wrap this up for this exceptional food crab or lobster bisque recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to crab or lobster bisque cooking. Go on get cooking!