Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry almond crusted pork tenderloin (or ribs or chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raspberry almond crusted pork tenderloin (or ribs or chicken) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Raspberry almond crusted pork tenderloin (or ribs or chicken) is something that I’ve loved my whole life. They are fine and they look fantastic.
Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. Roasted pork tenderloin is is an excellent choice for a quick cooked dinner.
To get started with this recipe, we must prepare a few components. You can have raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Get pork tenderloin (but chicken breasts would be delicious as well)
- Make ready salt and pepper to season meat lightly
- Make ready beaten eggs
- Get finely crushed or pulsed in food processor almonds
- Prepare Raspberry jam (I prefer home made)
- Make ready BBQ sauce (sweet baby rays is my favorite)
- Take brown sugar
- Take crushed red pepper flakes (or to taste)
- Prepare Coke flavored soda
- Prepare chopped garlic
Use the flat side of a mallet to flatten the. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Season the pork with ΒΌ tsp each salt and pepper, then spread with the mustard.
Step by Step to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
- Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
- Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
- Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
- Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.
Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of How to Make Almond Crusted Chicken. Line large baking sheet with Hard for me to tell because I never bought tenderloins. I think they are pretty thin so a slight. Line a baking sheet with parchment paper. Then rub pork with dijon mustard.
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