Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An easy to prepare meat dish with a great marinate that makes a very delicious sauce. for more details on this recipe please check out. Marinated and baked beef strips - shawarma lahmeh. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked.
Marinated and baked beef strips - shawarma lahmeh is one of the most popular of recent viral foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Marinated and baked beef strips - shawarma lahmeh is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Take 1 kg beef, cut into thin fajita-like strips
- Take 2 onions, cut in slices
- Get 1 tomato, cut in slices
- Get - For the marinade:
- Make ready 3 tomatoes, cut in slices
- Make ready 1 cup apple cider vinegar
- Take 1/4 cup olive oil
- Make ready 2 teaspoons 7 spices
- Make ready 1/2 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg powder
- Prepare 1/2 teaspoon black pepper
- Make ready 1 1/2 teaspoons salt
- Get - For the tahini sauce:
- Get 1/2 cup tahini, sesame paste
- Get 1 clove garlic, crushed
- Make ready 1/2 cup water
- Take 4 tablespoons lemon juice
- Make ready 1/2 teaspoon salt
- Take For garnishing:
- Take 1 cup chopped parsley
- Prepare 1 teaspoon sumac
Shawarma can be used in Mix in the lamb strips to coat. Cook the lamb strips in a single layer in batches until the fat melts. BAKED BEEF CHIMICHANGAS — Lady Spatula. These Mexican rolls are an easy, any day of the week meal · This marinated roast beef transforms economical beef into something really special by injecting flavour, juiciness and tenderising the beef.
Instructions to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
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