Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most well liked of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Prepare CAKE
  2. Take 3 cup cake flour
  3. Get 1 tbsp baking powder
  4. Get 1/4 tsp baking soda
  5. Get 1/2 tsp salt
  6. Take 1 2/3 cup unsalted butter, melted
  7. Take 1 1/2 cup granulated sugar
  8. Prepare 4 large eggs
  9. Prepare 2 tsp vanilla extract
  10. Prepare 2/3 cup milk, I used whole milk
  11. Take 10 Andes Peppermint crunch candy, broken into pieces
  12. Prepare FROSTING AND FILLING
  13. Make ready 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. Take GARNISH
  15. Prepare A nder Peppermint Crunch candy, shaved
  16. Prepare Andes Chocolte mint candy, shaved
Step by Step to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

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