Broccoli Cheddar Stuffed Chicken Breast
Broccoli Cheddar Stuffed Chicken Breast

Hey everyone, it is Griffin, welcome to our recipe website. Today, we’re going to make a distinctive dish, broccoli cheddar stuffed chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Broccoli Cheddar Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli Cheddar Stuffed Chicken Breast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
  1. Take Large Chicken Breasts
  2. Take Salt & Pepper
  3. Take Garlic Powder
  4. Make ready Paprika
  5. Get bag Steamable Broccoli Florets
  6. Make ready diced Bell Pepper (any color)
  7. Prepare Shredded Cheddar Cheese
  8. Make ready Mayo
  9. Prepare Olive Oil
Steps to make Broccoli Cheddar Stuffed Chicken Breast:
  1. Preheat Oven to 425° Fahrenheit
  2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
  3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
  4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
  5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
  6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.

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