Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate peppermint crunch cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Peppermint Crunch Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Peppermint Crunch Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chocolate peppermint crunch cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peppermint Crunch Cookies:
- Prepare 1 3/4 cup all purpose flour
- Get 2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 1/4 cup cocoa powder
- Get 1 cup unsalted butter ( 2 sticks ) at room temperature
- Make ready 1 cup light brown sugar, packed
- Make ready 3/4 cup granulated sugar
- Get 2 large eggs
- Get 1 tsp vanilla extract
- Get 1 cup white chocolate chips
- Prepare 1 cup chopped peppermint candy
- Prepare andes chocolate candies, broken in half, about 18 candies broken in half
Steps to make Chocolate Peppermint Crunch Cookies:
- Preheat oven to 350. Line cookie sheets with parchment paper
- Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended.
- In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in
- Stir in flour mixture just until well combined
- Add peppermint candy and fold it into the batter
- Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball
- Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely
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