Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, we’re going to make a distinctive dish, peppermint bark. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppermint Bark is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peppermint Bark is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peppermint bark using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Bark:
- Take 12 oz semi sweet chocolate, not chips chopped
- Take 12 oz white choclate, not chips, chopped
- Make ready 3/4 tsp pure peppermint extract
- Get 8 oz peppermint candy, chopped
- Prepare 8 oz mint M&M's, coarsely chopped
Step by Step to make Peppermint Bark:
- Line a rimmed baking sheet with parchment paper
- Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
- Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
- Have chopped peppermint candy and M&M' s ready to use
- Melt the white chocolate in the microwave or over a double boiler until smooth
- Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
- While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
- Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well
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