Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry jalapeño popper sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raspberry Jalapeño Popper Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raspberry Jalapeño Popper Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
This sauce is ready in under a minute! All you need - raspberry preserves/jam and water, that's it! It's great over ice cream and pancakes, and wonderful for Check out my Sweet & Savory Jalapeno Popper Dip!
To begin with this recipe, we have to prepare a few ingredients. You can have raspberry jalapeño popper sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry Jalapeño Popper Sauce:
- Get 1-1/2 cup raspberry jam
- Make ready 1/3 cup honey
- Take 1 cup water
- Get 1 stick butter
- Make ready 1/2 cup apple juice
- Take 2 tablespoons cornstarch
Jalapeño poppers get a barbecue-style update with bacon, pulled pork, and tangy raspberry sauce. No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet, spicy, smoky, and downright delicious appetizer. Why this recipe works Helloooo guys! In today's video I share with you my easy jalapeño poppers with a raspberry dipping sauce!
Steps to make Raspberry Jalapeño Popper Sauce:
- Add water and jam to a pot and heat. When bubbling add the butter.
- When the butter melts add the honey and simmer 15-20 minutes
- Mix the apple juice and cornstarch and add to the bubbling sauce. Stir till thickened. If too thick add a bit of water.
- Serve I hope you enjoy!
I hope you guys give it a try because they are. I have made jalapeno jelly for years, one year I added raspberries - and will never again make it any other way. It's great on turkey or ham Puree peppers with some of the apple cider vinegar. I keep the seeds in the peppers. You can seed for less heat.
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