Mint chocolate chip ice cream
Mint chocolate chip ice cream

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mint chocolate chip ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! Mint chip ice cream is hands down my faaaaaavorite ice cream, so I was excited to try this!

Mint chocolate chip ice cream is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mint chocolate chip ice cream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint chocolate chip ice cream using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mint chocolate chip ice cream:
  1. Make ready ice cream
  2. Take 14 oz Can of sweetened condensed milk
  3. Get 1 cup Heavy whipping cream
  4. Get 1 cup (or more) Chocolate of your choice
  5. Make ready 1 tbsp - 1 1/2 tbs of peppermint extract

And this Mint Chocolate Chip Ice Cream is truly something to behold. No matter your preferred flavor of choice, this recipe is an excellent base. This ice cream is made with a traditional custard base using heavy cream, whole milk, and egg yolks. It's sweetened with sugar and flavored with mint extract and vanilla extract, then studded with chocolate chips - I prefer dark or semisweet, but you could use milk, too - whatever type you prefer.

Steps to make Mint chocolate chip ice cream:
  1. First chill your condensed milk, heavy whipping cream, whisk attachment, and bowl.
  2. Beat your whipping cream until soft peaks. Beat for another minute and add in your condensed milk and peppermint extract.
  3. Finally chop your chocolate and add into the ice cream.
  4. Freeze for at least 3 hours before serving.

Mint chocolate chip ice cream is a favorite in this house. Back when I upgraded from my broken down manual crank ice cream maker to one with an actual motor, this was one of the first ice cream recipes I experimented with. Our mint chip ice cream is a creamy white speckled with chocolate chips and is one of our best sellers. It's incredibly easy to make and is most certainly a crowd-pleaser. The two mint chocolate chip ice cream brands I would eat as a kid were Breyers and Dryer's.

So that is going to wrap this up with this special food mint chocolate chip ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mint chocolate chip ice cream cooking. Go on get cooking!