Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Fajitas is something that I have loved my whole life. They’re nice and they look wonderful.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.
To begin with this recipe, we have to prepare a few components. You can cook chicken fajitas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Take 1 tablespoon chili powder
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- Make ready 1/4 teaspoon garlic powder
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 3 tablespoons olive oil, divided
- Get 1 1/2 pounds boneless, skinless chicken breast, sliced strips
- Get 2 bell peppers sliced
- Get 1 onion thinly sliced
- Get 8 small tortillas
- Prepare Any other garnishes you may enjoy
Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers. Besides the fact that Chicken Fajitas are wildly. Chicken Fajitas to rival any restaurant with the best chicken fajita marinade that does all the work! Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!
Instructions to make Chicken Fajitas:
- Preheat oven to 250 degrees
- Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
- Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
- Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
- In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
- Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
- Enjoy!
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet.
So that is going to wrap this up for this exceptional food chicken fajitas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken fajitas cooking. Go on get cooking!
