Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- Get packed brown sugar
- Take soy sauce
- Take rice vinegar
- Get ground ginger
- Make ready garlic, finely chopped
- Get skin-on bone-in chicken thighs
- Prepare vegetable oil
Step by Step to make Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
So that is going to wrap it up for this special food soy-brown sugar glazed chicken thighs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to soy-brown sugar glazed chicken thighs cooking. Go on get cooking!