Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a special dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most well liked of current viral meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thanksgiving / Christmas Mince Meat is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Make ready 1 pound boiled beef minced
- Make ready 1 pound apples peeled, cored, and chopped
- Get 1/2 pound raisins chopped
- Take 1/2 pound sugar
- Get 1 cup Brandy
- Make ready 1/3 cup cider vinegar
- Get 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Get 1/2 teaspoon ground cinnamon
- Make ready 1 cup candied citiron
- Make ready 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap it up with this exceptional food thanksgiving / christmas mince meat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thanksgiving / christmas mince meat cooking. Go on get cooking!
