Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled red cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pickled Red Cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pickled Red Cabbage is something that I’ve loved my entire life.
Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. And, I mean, that color! 😍. Pickled red cabbage is perfect for a variety of dishes!
To get started with this recipe, we must prepare a few components. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage:
- Get 1 head red cabbage
- Prepare 1 1/2 table spoon kosher salt
- Make ready 1/2 lemon’s juice
- Prepare 4-5 cloves garlic
- Make ready 1/2 bunch basil or Italian parsley
- Prepare 1 1/2 cup vinegar (Apple cider or red vine vinegar)
The epitome of an easy and totally unfussy dish. Our classic pickled red cabbage recipe is so easy to make at home. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Check out our super simple vegan pickled red cabbage.
Instructions to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
Cut the cabbage in half lengthwise, and then cut each half into quarters. Cut the cabbage into quarters and discard Pour in the vinegar until the cabbage is covered then put on the lid. Heat the vinegar, sugar and spices in a large saucepan over a medium heat, stirring regularly to help dissolve the sugar. Pickled Red Cabbage recipe: Try this Pickled Red Cabbage recipe, or contribute your own. Shred red cabbage rather fine and sprinkle generously with salt.
So that is going to wrap this up with this special food pickled red cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pickled red cabbage cooking. Go on get cooking!
