Bourbon Chicken over white rice
Bourbon Chicken over white rice

Hey everyone, it is Griffin, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, bourbon chicken over white rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bourbon Chicken over white rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bourbon Chicken over white rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bourbon chicken over white rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken over white rice:
  1. Take 2 lbs chicken breasts cubed
  2. Make ready 1 Tbsp olive oil
  3. Get 1 garlic clove crushed
  4. Prepare 1/4 tspn ginger
  5. Get 3/4 tspn crushed red pepper
  6. Prepare 1 //4 cup apple juice
  7. Make ready 1/3 cup light brown sugar
  8. Make ready 2 Tbsp ketchup
  9. Prepare 1 Tbsp cider vinegar
  10. Make ready 1/2 cup water
  11. Prepare 1/3 cup soy sauce
  12. Make ready 1 Tbsp corn starch
Steps to make Bourbon Chicken over white rice:
  1. Add olive oil to pan and cook cubed chicken til lightly brown.
  2. Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
  3. Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
  4. Serve hot over rice

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