Mint Rice
Mint Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mint rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mint Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mint Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mint rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint Rice:
  1. Make ready 1 cup Basmati Rice
  2. Make ready 1 onion, chopped
  3. Get 2 tbsp Ghee
  4. Prepare 2 piece green chillies, diced
  5. Get 3/4 tsp turmeric powder
  6. Prepare 3/4 tsp corriander powdee
  7. Prepare 1/2 tsp Garam Masala
  8. Get 1/2 tbsp ginger garlic paste
  9. Take 1/4 cup mint leaves
  10. Take 1 tsp cinnamon, cardamom pods (crushed) and cloves
  11. Take 2 cup water, to cook rice
  12. Get 1 salt to taste
Step by Step to make Mint Rice:
  1. Clean and soak rice for 10-15 minutes
  2. In and a large microwave proof bowl, add ghee, onion, green chillies and ginger garlic paste. Mix well and micro at high power for 3 min
  3. Add corriander powder, turmeric powder and garam masala. Stir and micro at high power for 30 seconds.
  4. Then add rice, water, cinnamon, cardamom, cloves and salt. Stir well and micro for 13 min. Do not forget to cover the bowl with a lid.
  5. Stir well and let it stay covered for 3 min .

So that’s going to wrap this up for this special food mint rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mint rice cooking. Go on get cooking!