Ms. Kipper's Smothered Rabbit
Ms. Kipper's Smothered Rabbit

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ms. kipper's smothered rabbit. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ms. Kipper's Smothered Rabbit is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ms. Kipper's Smothered Rabbit is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ms. kipper's smothered rabbit using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ms. Kipper's Smothered Rabbit:
  1. Take frying
  2. Get medium rabbit
  3. Get **** salt
  4. Take **** pepper
  5. Get **** garlic powder
  6. Get flour
  7. Get tarragon
  8. Make ready **** oil for frying… about 1/2 inch..
  9. Get braising instead of gravy..
  10. Take chicken both
  11. Take Gravy…. skip these ingredients if u wiish to braise
  12. Prepare -- 1/8 cup oil left in skillet after frying rabbit
  13. Make ready medium onion, i like to.leave these in rings..
  14. Take flour used seasoned flour)
  15. Take broth
  16. Prepare veggies
  17. Make ready small new potatoes
  18. Get medium carrots… course cuts
  19. Get celery course cuts
  20. Prepare oil
  21. Get *** salt, pepper, garlic powder… sprinkle veggies only lightly
Instructions to make Ms. Kipper's Smothered Rabbit:
  1. Put flour, seasoned salt, tarrogan, garlic powder and pepper in a large mixing bowl and whisk it until well blended.
  2. Dredge cut up rabbit pieces in flour mixture and fry. I prefer a cast iron skillet or Dutch oven with a tight fitting lid.
  3. Fry until golden brown on outside. if you do not have cast iron then place in a baking dish as they are taken out of the skillet.
  4. After rabbit is done make about 1/8 of a cup of oil is left in skillet and the drippings from frying.
  5. If braising skip step #6
  6. Put 3 Tablespoons of flour in the skillet. allow it to turn golden brown. put 1/2 teaspoon of salt, 1/8 teaspoon of pepper in the skilket
  7. Add onion and 3/4 teaspoon of minced garlic.
  8. Add 3 cups (2 cups if braising) of broth or water to pan. step back as it might steam and bubble.
  9. Cut up veggies in course cuts… splash with oil add salt, pepper, garlic powder and mix by hand.. put in pan with rabbit and put..
  10. Gravy might look watery. pour over your rabbit pieces. if you are using the Dutch oven place rabbit pieces back in pan in gravy. cover with lid and turn down to low. stir regularly to keep it from sticking. add more water if it becomes thick.
  11. Let cook in low heat for 45 minutes.
  12. ** can serve with mashed potatoes or wild rice pilaf.
  13. *** IF IN BAKING DISH… cover with aluminum foil after adding the gravy and let bake at 375° for 1 hour. rabbit should be extremely tender.
  14. *** because I use cast iron I cover it with tight fitting lid and place in oven… keep an eye on content if it seems to be getting low on broth add more water or white wine (1/2 cup at a time)

So that is going to wrap it up for this special food ms. kipper's smothered rabbit recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ms. kipper's smothered rabbit cooking. Go on get cooking!