Hey everyone, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, turkish flatbread with kebab and mint dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious Turkish Flat Bread for Kebabs. Turkish flat bread is made from flour, salt, water and some kneading time. Turkish Lahmacun Flatbread with Sumac Lamb, Tomato, Paprika, Shallot, Mint and Lemon Yogurt
Turkish flatbread with kebab and mint dressing is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkish flatbread with kebab and mint dressing is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish flatbread with kebab and mint dressing:
- Take dressing
- Prepare 4 tbsp mayonnaise
- Get 3 tbsp yoghurt
- Make ready 1 tbsp curry powder
- Prepare 1 handfull chopped mint and parsely
- Take kebab
- Get 400 grams minced beef
- Take 1 tbsp ground coriander seed
- Take 2 clove garlic
- Prepare 1 red or green chili
- Take 2 tbsp worcestershire sauce
- Get 1 tsp dijon mustard
- Make ready 1/2 red onion
- Take 1 small piece of ginger
- Take topping
- Take 1/2 carrot
- Get 1/2 cucumber
- Make ready 1/4 white cabbage
- Make ready 1/2 red onion
- Make ready 2 tbsp red wine vinegar
- Make ready 1 turkish flatbread
Ekmek means "bread" in Turkish; these traditional flatbreads are a staple in Turkey. The shower of seeds on top gives them a nutty crunch, and their To make the topping: When the breads have risen, brush the tops with the beaten egg and sprinkle with seeds. Slash the top of each loaf in a grid pattern. This recipe for Turkish flatbread, now found throughout Europe and a lot like ciabatta or focaccia, is called Fladenbrot in Germany.
Steps to make Turkish flatbread with kebab and mint dressing:
- Preheat the oven. Warm the flatbread.
- Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside.
- Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt.
- Mix all the ingredients for the dressing
- Bake the kebab in a pan. Keep it in big chunks
- Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!
It's a lot like ciabatta or focaccia. There are at least two distinct types of Fladenbrot, the flat, tortilla-like bread which is the wrap used for Doener kebab sandwiches (similar. Regional Turkish specialties such as lahmacun, pide, kibbeh and kiyma kebabs are the top draws at Antepian Turkish Cuisine. Traditional Food Turkish Kebab with Pistachio and FlatBread Lavash / Fistikli Kebap. And vegetables Turkish Adana Kebab with fresh vegetables on flatbread.
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