Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftovers chilli and mint yogurt. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftovers chilli and mint yogurt is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leftovers chilli and mint yogurt is something which I have loved my entire life. They are fine and they look fantastic.
Cut the lamb into mouthful sized chunks. Chop the mint and put half in a large bowl and half in a small bowl. My yogurt is whole milk Greek yogurt, thinned a bit with some water.
To get started with this recipe, we must prepare a few ingredients. You can cook leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers chilli and mint yogurt:
- Prepare 1 left over bolognaise
- Make ready 1 half a can of kidney beans
- Prepare 1 half a can of chopped tomatoes
- Take 1 tsp hot chilli powder
- Prepare 1 tsp cajun spice
- Prepare 1 tbsp full fat natural yogurt
- Prepare 1 tsp dried mint
- Make ready 1 feta cheese if desired to crumble on top
A pinch each of ground cumin and ground cinnamon. Season well, cover and chill until needed. Place the chickpeas, cumin, breadcrumbs, egg, coriander, red chilli and spring onions in a food processor and. Meanwhile, combine the yogurt, mint, remaining sumac and a squeeze of lemon juice in a bowl; season to taste.
Steps to make Leftovers chilli and mint yogurt:
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
- In another bowl stir the mint into the yogurt.
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess
To assemble, spread each flatbread with a spoonful of the yogurt mixture, then top with lettuce and cucumber. Slice the chicken into bite-size pieces and divide between the flatbreads. Combine yogurt, chile, lemon zest, and lemon juice in a medium bowl; season with kosher salt. Scatter mint, sesame seeds, and sea salt over; drizzle with oil. I decided to revisit the recipe because it was a huge success at my thanksgiving party. (the only dish that has no leftovers).
So that’s going to wrap it up for this exceptional food leftovers chilli and mint yogurt recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to leftovers chilli and mint yogurt cooking. Go on get cooking!
