Southern Style Cornbread Dressing
Southern Style Cornbread Dressing

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southern style cornbread dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southern Style Cornbread Dressing is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Southern Style Cornbread Dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Cornbread Dressing:
  1. Get Buttermilk cornbread
  2. Take corn meal
  3. Make ready all-purpose flour, use rice flour for GF
  4. Make ready sugar
  5. Get baking powder
  6. Prepare kosher salt
  7. Make ready eggs lightly beaten
  8. Get buttermilk
  9. Get unsalted butter, melted
  10. Take Cornbread Stuffing
  11. Take 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
  12. Take unsalted butter
  13. Take fine chopped onion
  14. Get chopped celery
  15. Make ready minced garlic
  16. Take chicken or turkey stock
  17. Make ready eggs lightly beaten
  18. Get chopped fresh sage
  19. Get sprigs thyme, leaves only
  20. Prepare tablespoons poultry seasoning blend
  21. Prepare salt and pepper to taste
Steps to make Southern Style Cornbread Dressing:
  1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
  2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
  3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
  4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
  5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
  6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
  7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
  8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
  9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

So that is going to wrap this up for this special food southern style cornbread dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to southern style cornbread dressing cooking. Go on get cooking!