Beef and Peas
Beef and Peas

Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Peas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef and Peas is something which I have loved my entire life.

Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. For such a simple dish, beef and peas really gets you going.

To get started with this recipe, we must prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Peas:
  1. Take 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Make ready 1 tbsp sesame oil
  4. Take 3 tbsp apple or grape juice
  5. Prepare 1 egg
  6. Make ready 3 tbsp maizena
  7. Get 3 tbsp oil
  8. Get 1/2 cup frozen peas
  9. Prepare 2 tbsp shoyu
  10. Prepare 2 tbsp water
  11. Get 2 tbsp sugar

The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. Out of all the things I could have treated myself to. Learn how to make Beef and Show Peas. Slow down the fire, place garlic and snow peas in.

Step by Step to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up for this special food beef and peas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and peas cooking. Go on get cooking!