Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hey everyone, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's smoked peppered beef brisket. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Beef Brisket Tips — and Common Questions. First cut it in half Should I inject a smoked beef brisket? In the end your flavor preference is what is key and the Mike a great question.

Mike's Smoked Peppered Beef Brisket is one of the most popular of current viral meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Prepare ● For The Meat & Simple Wet Rub
  2. Prepare 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Get as needed Worshestershire Sauce
  4. Make ready as needed Quality Olive Oil
  5. Take ● For The Rub
  6. Get 1/2 Cup Brown Sugar
  7. Get 2 tsp Fresh Ground Black Pepper
  8. Prepare 1 tsp Hot Paprika
  9. Take 1 tsp Granulated Garlic Powder
  10. Take 1 tsp Granulated Onion Powder
  11. Make ready 1 tsp Cayenne Pepper
  12. Get 1 tsp Fresh Ground Cumin
  13. Take 2 tbsp Table Salt
  14. Prepare 1 tsp Dried Parsley
  15. Make ready 1 tbsp Chili Powder
  16. Get 1 tsp Dried Oregano
  17. Get ● For The Smoker
  18. Make ready as needed Oak Or Hickory Chips
  19. Make ready as needed Water
  20. Take ● For The Injection
  21. Take 1 LG Culinary Injection Needle
  22. Get as needed Salted Beef Broth
  23. Make ready ● For The Wood Chips [as needed]
  24. Take Cherry Wood Chips
  25. Prepare Apple Wood Chips
  26. Get Hickory Wood Chunks
  27. Prepare as needed Tepid Water
  28. Make ready ● For The Finish
  29. Take Your Leftover Juices [pour over smoking brisket]
  30. Take Additional Fresh Ground Black Pepper [both sides]

Follow our step-by-step instructions on how to smoke perfect brisket. We'll explore an electric smoker method here, using the Masterbuilt Digital Electric Smoker. There are two debates when it comes to smoking a. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket.

Instructions to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

Put brisket in a large, resealable. Like a normal brisket, you can expect the cook time to be fairly extensive. Learn how to make True Smoked Beef Brisket. Meanwhile, prepare charcoal fire in smoker according to manufacturer's instructions. While this beef brisket recipe is great any time of year, I really love to cook it for holiday get-togethers!

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