Chicken pockets
Chicken pockets

Hey everyone, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, chicken pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken pockets is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken pockets is something that I have loved my entire life. They are fine and they look wonderful.

Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown. The size of the chicken breasts largely effects how many pockets you can make. If using crescent dough, firmly press perforations to seal.

To get started with this recipe, we must prepare a few components. You can have chicken pockets using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pockets:
  1. Prepare for pita bread
  2. Get 2 tsp Active dry yeast
  3. Take 1/2 tsp sugar
  4. Prepare 1/4 cups whole wheat flour
  5. Take 2 1/2 cups all purposed flour
  6. Take to taste salt
  7. Prepare 2 tbsp oil
  8. Make ready for fried chicken
  9. Take 1/2 kg chicken boneless
  10. Get to taste salt
  11. Prepare 1 tsp red chilli powder
  12. Get garam masala 1 /2 tsp
  13. Get 1 egg
  14. Get to taste salt
  15. Get 1 cup flour
  16. Prepare oil for frying
  17. Get ketchup as required
  18. Get mayonnaise as required
  19. Prepare cucumber sliced as required
  20. Get tomato sliced as required

Unroll crescent roll dough and separate into eight rectangles; press perforations together. Bring edges up to the center and pinch to seal. Tender and crisp this chicken and potatoes foil packets dinner recipe is a hearty and healthy foil packet dinner idea that is great for grilling, baking in the oven, or cooking over a campfire!. We've jumped on the foil packet meals bandwagon!

Steps to make Chicken pockets:
  1. FOR PITA BREAD : Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes.
  2. Add salt, oil and nearly all remaining all-purpose flour (reserve 1/2 cup). With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.
  3. Turn dough onto work surface. Knead lightly for 2 minutes, until smooth. Cover and let rest 10 minutes, then knead again for 2 minutes. Try not to add too much reserved flour; the dough should be soft and a bit moist.
  4. Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Leave until dough has doubled in size, about 1 hour.
  5. Heat oven to 475 degrees. On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. Punch down dough and divide into 8 pieces of equal size. Form each piece into a little ball. Place dough balls on work surface, cover with a samp towel and leave for 10 minutes.
  6. Remove 1 ball (keeping others covered) and press into a flat diskc with rolling pin. Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary. (The dough will shrink a bit while baking.)
  7. Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.
  8. FOR FRIED CHICKEN In a bowl add chicken pieces,salt, red chilli,garam masala mix it gradually and leave for 20 min
  9. Then coat chicken in flour, then in egg and again in flour as it become dry.
  10. Then fry it until golden
  11. Now apply ketchup and mayonnaise on pita bread and fold it to make pockets then add chicken on one side and cucumbers and tomatoes on the other side
  12. Serve hot with sauces.😋😋

We recently posted our grilled shrimp foil packet recipe, as well as our corn and chicken foil packet recipe. These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties. After you have mixed the filling, and filled the pockets, place on a parchment paper square, brush with melted butter, gently fold paper around pocket, wrap in plastic wrap and freeze. Mikey's Buffalo-Style Chicken Pockets are like your favorite takeout pizza, but even more convenient.

So that is going to wrap it up with this exceptional food chicken pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken pockets cooking. Go on get cooking!