Hey everyone, it is O’Neill, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, mint & feta peas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mint & feta peas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mint & feta peas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mint & feta peas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint & feta peas:
- Prepare 1 cup frozen peas
- Take 2 tbsp chopped fresh mint
- Get 1/2 tsp herbs de provence
- Make ready 1 tsp butter
- Prepare 3 tbsp crumbled feta
- Take salt
- Take pepper
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Step by Step to make Mint & feta peas:
- Boil frozen peas for 5 - 10 minutes and drain.
- Add the rest of the ingredients.
- Serve immediately once the butter is melted.
So that is going to wrap it up for this exceptional food mint & feta peas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mint & feta peas cooking. Go on get cooking!
