Hello everybody, it is O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli and apple salad with a honey poppyseed dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans and fresh herbs. Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans and fresh herbs. Tossed together in a light honey dijon dressing to bring this salad together.
Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Get 2 medium heads of broccoli
- Get 1 apple, cored and diced
- Prepare 1 large carrot, peeled and grated
- Get 1/4 cup roughly chopped pecans
- Take 1/4 cup pepitas (or sunflower seeds)
- Prepare 1/2 cup dried cranberries
- Take 1/2 cup mayo
- Prepare 1/2 cup sour cream (or plain Greek yogurt)
- Make ready 2 tbsp. freshly squeezed lemon juice, divided
- Get 2 tbsp. honey (or more to taste)
- Get 2 tsp. poppy seeds
- Make ready pinch salt
Apple Broccoli Salad has been a family favorite for years. Fresh Broccoli and Apple Salad with Walnuts. This healthy broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. The best thing about this vegetarian broccoli salad is that it is so quick and easy to make.
Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
Sue Bee Apple & Pecan Salad with Honey Poppy Seed Dressing www.trustthetaste.com. The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw. i want to kiss whoever created the recipe for this peanut sauce/dressing. i'm not usually a pb fan but i couldn't get enough of it with the cucumbers and broccoli! plus, the added. Broccoli apple salad with fresh broccoli florets, apples, dried cranberries, almonds, sunflower seeds and onion tossed in a creamy poppyseed dressing. Blanch the broccoli, and then put it in an ice water bath to cool. Make sure to drain the water really well and pat the broccoli dry.
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