Tomatillo Avocado Ranch Dressing
Tomatillo Avocado Ranch Dressing

Hey everyone, it’s Sophie, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomatillo avocado ranch dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomatillo Avocado Ranch Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomatillo Avocado Ranch Dressing is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tomatillo avocado ranch dressing using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomatillo Avocado Ranch Dressing:
  1. Take 2 tomatillos, husk removed and roughly chopped
  2. Prepare 1 avocado, pit removed and scooped out
  3. Get 1 jalapeno, seeds removed and roughly chopped (optional)
  4. Prepare 2 cloves peeled garlic (or 1 large clove)
  5. Get 1/3 cup packed cilantro
  6. Take 1/2 cup mayonnaise
  7. Take 1/2 cup sour cream
  8. Take 1/4 cup milk + more as needed
  9. Get 2 tbsp. lime juice
  10. Make ready 1 tsp. vinegar (I use apple cider vinegar)
  11. Take 2 tsp. dried parsley
  12. Make ready 1 tsp. dried chives
  13. Get 1/2 tsp. salt
  14. Make ready 1/2 tsp. pepper
  15. Prepare 1/2 tsp. dried dill
  16. Take 1/2 tsp. smoked paprika
Instructions to make Tomatillo Avocado Ranch Dressing:
  1. Combine everything except for the milk in the blender or food processor and blend/pulse until everything is well combined. Scrape down the sides as needed. Then while it's running, pour in the milk. If you'd like to thin it out a bit more, then add more milk in about 1 tbsp or so at a time until your desired consistency is reached. Taste once done and add anything additional you think it might need.
  2. Let this chill in the fridge for a couple of hours before serving.
  3. Store any leftovers in the fridge. This will last about a week.

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