Hello everybody, it’s Sophie, welcome to my recipe page. Today, we’re going to make a special dish, leftover meat with mustard green stew / chai buey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of current viral foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leftover Meat With Mustard Green Stew / CHAI BUEY is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
- Get water
- Get dry tamarind skin or paste
- Make ready medium dried red chili pepper
- Take green mustard
- Make ready leftover any roasted meat
- Prepare LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
- Get additional sauce
- Take dark sauce
- Make ready light soy sauce
- Prepare meat add on
- Get roasted duck or chicken
Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
- In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
- 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
- 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes
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