Hey everyone, it is Kayley, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, heidi's buttery mint potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it. Boiled baby red potatoes get bathed in butter and parsley with kosher salt and black pepper, and that's where the magic happens.
Heidi's buttery mint potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Heidi's buttery mint potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have heidi's buttery mint potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's buttery mint potatoes:
- Get 16 or more cocktail/baby potatoes
- Make ready 3 or more heaped tbs butter
- Prepare 3 or more tbs thick mint sauce
- Prepare 1 pinch sea salt
I love mint and have it growing in one of gardens. I remember it as a child, my mother had a huge patch and every once in awhile I would go and have a. By :No Pressure Cookbook by Laurel Randolph. Ghee is a type of clarified butter that's frequently used in Indian cuisine.
Instructions to make Heidi's buttery mint potatoes:
- In a pot of boiling salted water, cook the cocktail potatoes until tender
- Drain potatoes and place in a large bowl. Add the salt, butter and thick mint sauce whilst the potatoes are still warm so the butter melts easily
- Stir potatoes through the butter mixture and taste. Add more butter if you like a buttery taste or more mint sauce if you prefer more tang
- Serve as a yummy side to steak, chicken, fish or Lamb. This can be eaten hot or cold
It's pure butterfat that's lightly toasted, lending a mild buttery flavor to your mashed potatoes. Delicious warm, even better at room temperature. If you can find jersey royals, they are ideal. Alternatively, the potatoes can be steamed, sprinkling them with salt and tucking the mint in among them. Meanwhile, mix the butter and herbs thoroughly together with some pepper.
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