Hey everyone, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paula deen's peppermint bark. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy peppermint bark dessert recipe from Paula Deen is perfect for the holidays or gift giving. Ingredients include white chocolate, peppermint extract and candy canes. Home Desserts Candy & Confections Peppermint Swirl Bark.
Paula Deen's Peppermint Bark is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paula Deen's Peppermint Bark is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook paula deen's peppermint bark using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paula Deen's Peppermint Bark:
- Prepare 1 cup Crushed Candy Canes
- Take 2 lb White Chocolate
- Take 1 Peppermint Extract, Optional
- Make ready 1 Parchment or Wax Paper
These simple treats are made with layers of crushed peppermint candies and a blend of white and semisweet chocolate. They're a must-have for the holidays! It's like a peppermint flavored whipped cream. Looking for Paula Deen's Peppermint Fluff recipe from her latest Christmas issue?
Instructions to make Paula Deen's Peppermint Bark:
- Place candy canes in a plastic bag & hammer into 1/4-inch chunks or smaller.
- Melt chocolate in a double boiler.
- Combine candy canes chunks with chocolate (add peppermint extract at this point if desired. Add desired amount to taste.)
- Pour mixture onto a cookie sheet layered with parchment or Wax paper & place in refrigerator for 45 minutes or until firm.
- Remove from cookie sheet & break into pieces. Enjoy!
Making your own peppermint bark, like making homemade toffee, is super, super easy. Let's look at the ingredients, shall we? So this peppermint bark recipe makes me pretty happy. For storage, I keep mine in the fridge because I like the cold, crisp snap of the chocolate with the fresh. She is Paula Deen, a down-home, strong willed mom who overcame personal tragedy October is full of excitement, and I've filled this issue of Cooking with Paula Deen with wonderful ways to celebrate fall.
So that is going to wrap it up for this special food paula deen's peppermint bark recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to paula deen's peppermint bark cooking. Go on get cooking!
