Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)
Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)

Hello everybody, it is Griffin, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malaysian chicken spicy coconut milk (ayam masak lemak cili padi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have malaysian chicken spicy coconut milk (ayam masak lemak cili padi) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
  1. Make ready 3 chicken thigh/breast
  2. Get 2 lemongrass
  3. Prepare 1/2 thumb size turmeric
  4. Get 1 turmeric powder
  5. Get 1 1/2 tarmarind peel
  6. Get 10 red chillies
  7. Take 2 tbsp salt
  8. Prepare 1 pinch sugar
  9. Take 1 coconut milk from 2 coconuts
  10. Get 1 *separate the concentrated coconut milk
Instructions to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
  1. **for those who doesnt like spicy dish,you mau reduce the qty of chillies. But in Malaysia,more chillies added will give the taste even better.
  2. Blend the chillies and turmeric.
  3. Heat the non-stick pan.Put in the blended chillies and turmeric.Then,add the chicken. Cook for few minutes just to make the chicken dry a little bit.
  4. After that,pour in the non-concentrated coconut milk and lemongrass. Let it boil for few minutes.
  5. Then,pour the concentrated coconut milk into the pan and boil them again.
  6. While waiting them to boil,put in the tarmarind peel and turmeric leaves.Add some salt and sugar.
  7. Ready to serve. Delicious when it serves with hot rice and herbal leaves (Ulam)
  8. *if you want to add some potatoes,put them with the chicken and let them boil together.

So that is going to wrap this up with this exceptional food malaysian chicken spicy coconut milk (ayam masak lemak cili padi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to malaysian chicken spicy coconut milk (ayam masak lemak cili padi) cooking. Go on get cooking!