Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hello everybody, it’s Carrillo, welcome to our recipe website. Today, we’re going to make a distinctive dish, coconut milk chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Milk Chicken Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Milk Chicken Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Get 2 chicken breast
  2. Prepare 1/2 cup potatoes, cut into cubes
  3. Take 1/2 cup carrots, cut into cubes
  4. Prepare 1/2 cup mushroom, sliced
  5. Take 1/2 cup peas ( in can)
  6. Make ready 2 clove garlic, chopped
  7. Take 1 onion, chopped
  8. Get 2 tbsp butter
  9. Make ready 1 tsp turmeric powder
  10. Make ready 1 paprika (optional)
  11. Take 1 1/2 cup coconut milk
  12. Prepare 1 chicken bouillon cubes (optional)
  13. Get 1 salt
  14. Prepare 1 pepper
  15. Prepare 1 tbsp flour, dissolved in 1/2 cup water
  16. Take 1 egg, beaten
  17. Take 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)
Step by Step to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that’s going to wrap it up with this exceptional food coconut milk chicken pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to coconut milk chicken pie cooking. Go on get cooking!