Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chayote with coconut milk (jangan jipang). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chayote with Coconut milk (JANGAN JIPANG) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chayote with Coconut milk (JANGAN JIPANG) is something which I have loved my entire life. They’re nice and they look wonderful.
Hi all, welcome back to my channel This time i will show you how to cook chayote with coconut milk. Normally we eat this with rice cake but i don't really. This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick.
To get started with this particular recipe, we must first prepare a few components. You can have chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
- Prepare chayote, cut into matchsticks
- Get ebi/rebon (dried shrimp)
- Make ready red chilies, cut diagonally
- Take green chilies, sliced diagonally
- Make ready tomato, diced
- Make ready bay leaves
- Take galangal, crushed
- Take coconut milk (from ½ coconuts)
- Make ready brown sugar
- Prepare salt
- Get broth powder (chicken flavor)
- Make ready pepper
- Take soy sauce
- Get oil, for frying
- Make ready GROUND SPICES:
- Prepare shallots
- Make ready garlic
- Take kencur
- Prepare cayenne peppers
- Take tamarind chutney
- Make ready shrimp paste
A wide variety of coconut milk options are available to you Chayote (or locally known as chouchou) is one of the most common vegetable available in Mauritius. But here in Montreal, unless I make a trip to the Asian store (or every now and then, but not always, Super C carries them), I usually have a hard time getting hold of them. Reduce the heat to low, stir. constantly until all are cooked. Recipe for easy and quick peanut coconut chutney that can be made in minutes.
Instructions to make Chayote with Coconut milk (JANGAN JIPANG):
- Saute ground spices together with bay leaves and galangal until fragrant.
- Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
- Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
- Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
- Vegetables ready to be served according to taste.
- NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.
Recipe with step by step pictures. I always have a stash of frozen coconut in the freezer and that is a great time saver. Then add the remaining coconut milk, water, palm sugar, ½ tsp of the salt and tamarind juice. As for the coconut cream, I prefer using it instead of coconut milk for this recipe because it is thicker and richer. However, coconut milk works well too.
So that’s going to wrap it up for this exceptional food chayote with coconut milk (jangan jipang) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chayote with coconut milk (jangan jipang) cooking. Go on get cooking!
