White Chocolate Mint Chip Mousse
White Chocolate Mint Chip Mousse

Hey everyone, it is Carrillo, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, white chocolate mint chip mousse. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Mint Chip Mousse is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. White Chocolate Mint Chip Mousse is something which I’ve loved my whole life.

I am not normally much of a white chocolate person, but the peppermint seems to eradicate its lethal richness. Nevertheless, my nephew did say of it, when I let him have some for a birthday treat, that it was like being able to eat the icing without. My ultimate fudgy brownies with white chocolate mint mousse are the definition of decadence.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mint Chip Mousse:
  1. Prepare 1 FOR MOUSSE
  2. Prepare 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
  3. Prepare 1 1/2 cup heavy whipping cream
  4. Make ready 1/4 tsp pure peppermint extract
  5. Get 1/2 cup mini semi sweet chocolate chips
  6. Get 1 FOR CHOVOLATE RIMMED GLASSES
  7. Prepare 1/2 cup cocoa powder, I used Hershey's special dark
  8. Prepare 1/4 cup milk, any type you have
  9. Prepare 1 FOR GARNISH
  10. Take 6 small chocolate mint candies, I used Andes Mints
  11. Prepare 6 White Chocolate Truffles, used Lindor brand

My Milk Chocolate Mousse Recipe is a lighter, silkier version of a classic French chocolate mousse, and it's an absolutely dreamy dessert! This quick and easy mousse would be loved by peppermint fans. It is also a favorite to eat, even after a huge meal, due to its airy fluffiness. Add about an inch or two.

Step by Step to make White Chocolate Mint Chip Mousse:
  1. TO MAKE CHOCOLATE RIMMED GLASSES
  2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
  3. TO MAKE MOUSSE
  4. Place chopped white chocolate in heat proof bowl.
  5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
  6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
  7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

In a medium bowl, using an electric mixer, beat the cream to soft peaks. Top the mousse with the whipped cream and fresh mint sprigs. Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! I love the mint chocolate chip combination so it only makes sense to combine that with cheesecake. I thought of doing a baked cheesecake with these flavors but I love these.

So that is going to wrap this up for this special food white chocolate mint chip mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to white chocolate mint chip mousse cooking. Go on get cooking!