Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork pitas w/cucumber mint sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Pork Pitas w/Cucumber Mint Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Make ready Pork Roast
- Make ready 3 1/2 Bone-In Pork Loin Roast
- Get 1/3 cup Salt
- Take 2 tbsp Ground Black Pepper
- Get 3 tbsp Fresh Greek Oregano Leaves
- Make ready 2 1/2 tbsp Salted Butter
- Prepare 1/4 cup Riesling (or other similiar medium-dry wine)
- Take Cucumber Mint Sauce
- Prepare 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
- Get 1 cup Grated/Shredded Cucumber
- Take 3 tbsp Fresh Mint Leaves
- Get 1 tsp Lemon Juice
- Prepare 1/2 tsp Salt
- Take 1 pinch Ground Black Pepper
- Get Pita
- Prepare 20 Pitas
- Make ready 5 Romaine Leaves
- Take 5 Roma Tomatoes
- Prepare 1/2 Vidalia Onion
Steps to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
- Preheat grill to high.
- Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
- Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
- Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
- Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
- Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
- Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
- For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.
So that’s going to wrap this up with this special food grilled pork pitas w/cucumber mint sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to grilled pork pitas w/cucumber mint sauce cooking. Go on get cooking!