Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veg Ramen noodles with eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Veg Ramen noodles with eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Prepare 2 eggs
  2. Prepare 100 gms noodles of choice
  3. Prepare 1/2 tsp ginger garlic paste
  4. Make ready 1/2 tsp shrimp paste
  5. Prepare 1 tsp soy sauce
  6. Make ready 1 tsp apple cider vinegar
  7. Make ready 1 tsp fish sauce
  8. Take 100 g cabbage
  9. Get 1 carrot
  10. Make ready 1 jhalepeno peppers
  11. Make ready 1 green bell pepper
  12. Get 1/2 tsp pepper
  13. Prepare 1/2 tsp chilli power
  14. Take to taste salt
  15. Get leaves mint
  16. Prepare 1 spoon lemon juice
Step by Step to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

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