Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of recent viral foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Take potatoes
- Get chicken liver
- Take long red chilies
- Make ready red onion
- Prepare garlic cloves
- Get lemongrass
- Take coconut milk
- Get kaffir lime leaves
- Get bayleaves
- Get salt
- Take sugar
- Get cooking oil
- Make ready Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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