Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Get chicken breast
  2. Take lemongrass
  3. Get bayleaves
  4. Take kaffir lime leaves
  5. Get galangal
  6. Take tomato (chopped)
  7. Take coconut milk
  8. Prepare salt
  9. Take pepper
  10. Take sugar
  11. Get Water to boil the chicken
  12. Take Mashed or blended ingredients:
  13. Take red onion or 8 shallots
  14. Prepare garlic cloves
  15. Make ready fresh turmeric or 1 tsp turmeric powder
  16. Take red long chili
  17. Get small spicy chili (optional)
  18. Make ready cooking oil
Step by Step to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap this up with this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to balinese spicy shredded chicken (ayam sisit bali) cooking. Go on get cooking!