Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hey everyone, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, holiday cranberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Holiday Cranberry Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Holiday Cranberry Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Take 1 package (12 oz.) whole cranberries
  2. Take 2/3 cup brown sugar
  3. Make ready 2/3 cup cran-apple juice
  4. Take 1 apple, peeled, cored, and chopped
  5. Make ready 1 orange, zest, then peeled and quartered
  6. Make ready 1/2 cup raisins
  7. Prepare 1 Tbs. fresh ginger, grated
  8. Get 1/4 Tsp. nutmeg (grated or powder)
  9. Prepare 1/4 Tsp. clove (powder)
  10. Prepare 1/4 Tsp. cinnamon (powder)
  11. Get 1/4 cup chopped nuts (walnuts, almonds, etc.)
Step by Step to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

So that is going to wrap this up with this special food holiday cranberry sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to holiday cranberry sauce cooking. Go on get cooking!