BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bbq pulled pork nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ Pulled Pork Nachos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. BBQ Pulled Pork Nachos is something which I have loved my whole life.

Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.

To begin with this recipe, we have to first prepare a few components. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pulled Pork Nachos:
  1. Prepare ⚫Pulled Pork:
  2. Prepare 3 1/2-4 lb. pork butt or loin
  3. Take 2 Tbsp. paprika
  4. Prepare 1 Tbsp. salt
  5. Get 1/2 tsp. pepper
  6. Prepare 1/2 tsp. garlic powder
  7. Make ready 1/4 tsp. chili powder
  8. Get 1/4 tsp. dry mustard
  9. Make ready 1/8 tsp. red pepper
  10. Prepare 1/2 bottle beer
  11. Make ready 1/2 cup apple cider vinegar
  12. Take 1 Tbsp. liquid smoke
  13. Make ready ⚫BBQ sauce:
  14. Prepare 2 Tbsp. butter
  15. Get 1 1/2 cup ketchup
  16. Make ready 1/3 cup worcestershire sauce
  17. Take 1/4 cup A-1 Steak sauce
  18. Take 1/4 cup maple syrup
  19. Make ready 2 Tbsp. brown sugar
  20. Make ready 2 Tbsp. apple cider vinegar
  21. Get 1/8 tsp. liquid smoke
  22. Get 1/2 tsp. onion powder
  23. Take 1/2 tsp. pepper
  24. Get ⚫Cheese Sauce:
  25. Make ready 2 eggs
  26. Get 1 cup Evaporated milk
  27. Make ready 1 tsp. dry mustard
  28. Take 1/2 tsp. worcestershire sauce
  29. Make ready 1/2 tsp. hot sauce
  30. Take 8 oz. shredded cheddar cheese
  31. Prepare to taste salt
  32. Take 1 Tbsp. cornstarch
  33. Take 1 Tbsp. water
  34. Make ready ⚫Cilantro Cream:
  35. Take 1/2 cup sour cream
  36. Take 1 Tbsp. chopped fresh cilantro
  37. Prepare 1 tsp. lime juice (1/2 lime)
  38. Make ready to taste salt
  39. Make ready ⚫⚫⚫For toppings⚫⚫⚫
  40. Take Tortilla Chips, your favorite brand
  41. Prepare slices Pickled jalapeño
  42. Make ready 1 pkg. Queso Fresco
  43. Take Salsa Verde, your favorite brand
  44. Make ready Hot Sauce, your favorite brand
  45. Get Fresh Cilantro
  46. Prepare Sliced onion

I want to be a nacho man" either in my head or out loud. Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again!

Step by Step to make BBQ Pulled Pork Nachos:
  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
  9. Let the heaping begin!! Enjoy!

I want to talk to you about something very serious. Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food. Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe Keywords: Pulled Pork Sandwich, bbq pulled pork, pulled pork, smoked pulled pork recipe, best This has become a new family favorite.

So that is going to wrap it up with this exceptional food bbq pulled pork nachos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bbq pulled pork nachos cooking. Go on get cooking!