Thai Chicken Curry
Thai Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Chicken Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare coconut oil
  2. Get med/large yellow onion, diced small
  3. Prepare boneless skinless chicken breasts or thighs diced
  4. Prepare garlic, finely minced
  5. Take fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Take ground coriander
  7. Make ready coconut milk (Unsweetened)
  8. Make ready shredded carrots
  9. Prepare Thai red curry paste
  10. Prepare salt, or to taste
  11. Prepare black pepper, or to taste
  12. Make ready fresh spinach leaves
  13. Take lime juice
  14. Make ready cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

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