MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hey everyone, it’s O’Neill, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mint chocolate nanaimo bars. nut & dye free. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Mint Nanaimo Bars - There are many chocolate-mint lovers out there, and here in Canada an entire nation of Nanaimo Bar lovers. So needless to say, the marriage of these two delicious concepts is a natural. While perfect for the Christmas freezer at this time of year, a Nanaimo.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. Prepare BASE:
  2. Make ready 1 cup CHIPITS Mint Chocolate Chips
  3. Take 1/2 cup Butter Softened
  4. Make ready 1 1/4 cup Graham Wafer Crumbs
  5. Get 1 cup Flaked Coconut
  6. Get 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
  7. Prepare FILLING:
  8. Take 2 cup Icing Sugar
  9. Prepare 1/4 cup Softened Butter
  10. Prepare 3 tbsp Milk
  11. Get 2 tbsp Custard Powder
  12. Get 1 tsp Mint Extract
  13. Get 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
  14. Prepare GLAZE:
  15. Take 3/4 cup CHIPITS Mint Chocolate Chips
  16. Get 2 tsp Vegetable Oil (I use canola or olive oil)

These Nanaimo bars have a great twist combining chocolate and mint! My new favorite way to enjoy them! Nanaimo bars are one Christmas treat that. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder.

Steps to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
  2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
  3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. Mint Chocolate Nanaimo Bars — Flourishing Foodie. I am totally obsessed with Nanaimo bars. I could eat like a hundred and still not get sick of them. Once, during university, I made Nanaimo bars and ate the whole tray in one week.

So that is going to wrap this up with this special food mint chocolate nanaimo bars. nut & dye free recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mint chocolate nanaimo bars. nut & dye free cooking. Go on get cooking!