Mozzy Chicken Baked Sandwiches
Mozzy Chicken Baked Sandwiches

Hey everyone, it’s Sophie, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mozzy chicken baked sandwiches. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mozzy Chicken Baked Sandwiches is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mozzy Chicken Baked Sandwiches is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mozzy chicken baked sandwiches using 48 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mozzy Chicken Baked Sandwiches:
  1. Prepare Chicken breast (organic, skinless)
  2. Prepare Extra virgin olive oil
  3. Take sea salt and pepper
  4. Take eggs beaten with a bit of milk
  5. Prepare Sauce
  6. Get Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add
  7. Make ready about two thirds of a cup of spaghetti sauce
  8. Take dried Italian seasoning
  9. Make ready sea salt and pepper (a pinch at a time)
  10. Get fresh or dried basil
  11. Prepare minced or crushed garlic
  12. Make ready Worcestershire sauce
  13. Prepare lime juice
  14. Take extra virgin olive oil
  15. Prepare frozen mixed vegetables
  16. Make ready butter
  17. Get Red Wine
  18. Get Balsamic Vinegar
  19. Make ready peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later)
  20. Get milk (or so)
  21. Make ready Italian Bread
  22. Prepare smear with extra virgin olive oil
  23. Get slab of mozzarella cheese into thick slices (about two or three slices)
  24. Make ready slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices)
  25. Prepare Chicken preparation
  26. Take Fork the chicken apart then pour on top of the chicken
  27. Make ready crushed fennel
  28. Take dried or fresh basil
  29. Prepare crushed thyme
  30. Get squeezes of lime juice
  31. Make ready sea salt and pepper (pinch at a time)
  32. Make ready capers
  33. Prepare caviar
  34. Get Salad
  35. Get (using whatever you have on hand is the whole point)
  36. Take Grilled peach slices (about half to a whole peach)
  37. Prepare chopped dates (1-2 T)
  38. Take Sliced, chopped cucumber (remove most of the skin)
  39. Prepare Sliced, chopped Kalamata olives
  40. Take Fennel
  41. Make ready Thyme
  42. Prepare Toasted coconut
  43. Prepare Balsamic Vinegar
  44. Get sliced jalapeno pepper (diced)
  45. Make ready Brown sugar (2-3 T soft)
  46. Get Sea salt and pepper (a pinch at a time for taste)
  47. Take /* TASTE all food before serving it or eating it–taste it before adding each ingredient
  48. Make ready old Bay (sprinkle lightly)
Steps to make Mozzy Chicken Baked Sandwiches:
  1. Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating.
  2. Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch.
  3. Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt–never over salt, though it is okay to over-pepper. Saute to meld flavors with meat.
  4. In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt.
  5. The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble.
  6. Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches.
  7. Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold.
  8. Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness.

So that is going to wrap this up with this exceptional food mozzy chicken baked sandwiches recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mozzy chicken baked sandwiches cooking. Go on get cooking!