Peppermint Cream Brownie Bars
Peppermint Cream Brownie Bars

Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppermint cream brownie bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brownies get dressed for a party with layers of peppermint cream and decadent chocolate ganache. Top with second brownie rectangle; spread with Chocolate Ganache. We took our Fudgy Brownies, piled on the peppermint ice cream, and topped it off with hot fudge and crushed peppermint candy canes.

Peppermint Cream Brownie Bars is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Peppermint Cream Brownie Bars is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook peppermint cream brownie bars using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Cream Brownie Bars:
  1. Get BROWNIE BASE
  2. Prepare 4 oz unsalted butter
  3. Make ready 4 oz unsweetened chocolate, chopped
  4. Make ready 4 large eggs
  5. Get 2 cup granulated sugar
  6. Take 1 tsp vanilla extract
  7. Make ready 1 cup all-purpose flour
  8. Make ready 1/4 tsp salt
  9. Make ready PEPPERMINT CREAM FILLING
  10. Prepare 4 oz butter, salted or unsalted at room temperature
  11. Make ready 3 cup confectioners sugar
  12. Prepare 2 tbsp cream, heavy, light or half and half. I used heavy.
  13. Take 1/2 tsp peppermint extract
  14. Get CHOCOLATE GLAZE
  15. Prepare 12 oz semi sweet chocolate chips
  16. Get GARNISH
  17. Get 1/2 cup shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished

Our peppermint bars make for a delicious dessert. Follow our peppermint brownies recipe to make your next holiday party that much more memorable. An extravagant dessert of a fudgy brownie layered with peppermint filling and a rich chocolate glaze. The butter wraps around the sugar as it coats it and.

Steps to make Peppermint Cream Brownie Bars:
  1. Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
  2. MAKE BROWNIE BASE
  3. In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
  4. In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
  5. Add chocolate/butter mixture and stir just until.combined
  6. Add flour and salt and stir just until uniform in color
  7. Pour into prepared pan
  8. Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
  9. Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
  10. MAKE PEPPERMINT CCREAM FILLING
  11. Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
  12. Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
  13. MAKE CHOCOLATE GLAZE
  14. Melt chocolate in microwave until just melted and smooth
  15. Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
  16. Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!

Peppermint Cream Bars. this link is to an external site that may or may not meet accessibility guidelines. Flourless Peppermint Fudge Brownie Bars Recipe. When the brownie bars are cool to the touch, make your chocolate topping by melting chocolate chips and butter over low heat and stir until smooth Looking forward to making these! May top with chocolate whipped cream. Thick, fudgy chocolate brownies topped with peppermint cream cheese frosting and drizzled with chocolate.

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