Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dutch apple pie - deep dish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When you make it deep dish and add a streusel topping? You guys called me on it and so I'm here today with the full recipe for that awesome Deep Dish Dutch Apple Pie. This Dutch Apple Pie is simply amazing!
DUTCH APPLE PIE - Deep Dish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. DUTCH APPLE PIE - Deep Dish is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
- Take 8-10 medium apples
- Get In Pie: 1 Cup sugar
- Prepare 4 tablespoons flour
- Make ready 2 teaspoons ground cinnamon
- Prepare 4 tablespoons lemon juice
- Make ready On top pie: 3/4 cup sugar
- Get 3/4 cup flour
- Make ready 3/4 cup butter
Every time I serve it it gets so many compliments. This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. These next few ingredients are my go-to ingredients for most apple pie recipes. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping.
Instructions to make DUTCH APPLE PIE - Deep Dish:
- Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
- Peel, core, and slice apples by hand or use mechanical peeler.
- Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
- Dribble lemon juice over apples.
- Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
- Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
- Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
- Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
- Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
- Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
- Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
- Remove pie from oven with oven mitts and cut bag from around the pie.
A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping. When it comes to apple pie, I've always fallen sort of in the middle when choosing between double-crust and Dutch crumb. It's no secret that I love crust, so the more crust the better (go big or. I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing? I also want to warn you about one more thing: I don't think you have to look too deep in this site's archives to find evidence of my devotion to American-style pie but do know.
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