Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, double chocolate peppermint cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Peppermint Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Double Chocolate Peppermint Cookies is something which I have loved my entire life.
Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Thankfully this recipe satisfies my deepest chocolate peppermint cravings, perhaps just as much as a double scoop of mint chocolate chip ice cream. These Double Chocolate Peppermint Cookies are fluffy, rich, and the perfect holiday treat!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate peppermint cookies using 16 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Peppermint Cookies:
- Prepare Cookies
- Make ready 2 1/2 cup milk chocolate chips, 15 to 16 oz divided
- Take 1 1/2 cup AP flour
- Take 1/4 cup cocoa powder, natural unsweetened
- Get 1 tsp baking powder
- Get 1 tsp instant espresso powder
- Get 1/2 tsp salt
- Make ready 1/2 cup unsalted butter, room temperature, 1 stick
- Make ready 1 cup sugar
- Take 1 tsp vanilla extract
- Take 1 tsp peppermint extract
- Make ready 2 eggs, large
- Get 1/2 cup chocolate chips, bittersweet (do not exceed 61% cacao)
- Make ready Topping
- Make ready 4 candy canes, coarsely crushed
- Make ready 1 bunch mint chocolate Hershey's kisses
Here's what I love most about my blog and its readers: - I can sit at my lap top in awe of my split ends until I figure out something clever to say to you about cookies. -You'll indulge me if all I want to talk about is. These Double Chocolate Peppermint Cookies are so easy to make (made with a boxed cake mix) and are a great way to use up those candy canes! I'm slowly starting to put away all our Christmas decor and getting everything organized. We seem to have a ton of leftover candy canes this year.
Instructions to make Double Chocolate Peppermint Cookies:
- Preheat oven to 375°F.
- Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth.
- Measure 2/3 cups melted chocolate; transfer to small metal bowl and reserve for drizzling.
- Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl.
- Using electric mixer, beat butter in large bowl until creamy.
- Add sugar and both extracts; beat until smooth.
- Add eggs; beat to blend.
- Beat in melted chocolate from medium bowl.
- Add dry ingredients; beat until just blended.
- Stir in remaining 1/2 cup chocolate chips.
- Measure 1 level tablespoonful of dough; roll dough between palms to form a ball. Place on prepared baking sheet.
- Repeat with remaining dough, spacing cookies 1 1/2" apart.
- Bake cookies until cracked all over and tester inserted into center comes out with large, moist crumbs attached, 8 to 9 minutes.
- Cool cookies on baking sheet 5 minutes.
- Transfer cookies on parchment paper to racks to cool completely.
- Place unwrapped kisses in center of cookies prior to final cooling so kisses bottoms will melt and meld to the cookies.
- Rewarm reserved 2/3 cups chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies.
- Sprinkle crushed candy canes over, arranging some pieces with red parts showing.
- Chill just until chocolate sets, about 30 minutes.
Slightly dampen hands with cool water and wrap each chocolate mint in a heaping tablespoon of cookie dough, topping with. It's like I've died and gone to Heaven. I decided I wanted to make some double chocolate cookies, since I just can't get enough chocolate. Perfectly soft and chewy chocolate chip cookies swirled together with chocolate sprinkled peppermint chip cookies make a festive combination for your holiday cookie exchange! I made these Double Chocolate Peppermint Swirl Cookies for the fourth annual Great Food Blogger's Cookie.
So that is going to wrap it up with this exceptional food double chocolate peppermint cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to double chocolate peppermint cookies cooking. Go on get cooking!
