Chicken in CMS sauce (creamy & mildly spicy)
Chicken in CMS sauce (creamy & mildly spicy)

Hey everyone, it is Sophie, welcome to our recipe website. Today, we’re going to prepare a special dish, chicken in cms sauce (creamy & mildly spicy). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken In Creamy Mushroom Sauce Succulent and delicious chicken breast cooked to perfection in creamy garlic mushroom sauce. A perfect dish to enjoy for. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time.

Chicken in CMS sauce (creamy & mildly spicy) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken in CMS sauce (creamy & mildly spicy) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in cms sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in CMS sauce (creamy & mildly spicy):
  1. Get Chicken breast
  2. Get onion
  3. Make ready coconut milk
  4. Take minced garlic
  5. Take kemiri paste
  6. Make ready minced ginger
  7. Prepare onion powder
  8. Make ready black pepper
  9. Get Bit of turmeric (to add some color)
  10. Make ready water
  11. Get dried red peppers

Next, in place of flour, we are going to keep this on the low carb side and coat the chicken in grated parmesan cheese and seasonings. Chicken breasts simmered in a creamy sauce make an easy but elegant dinner. I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- added caper and. Chicken breasts cooked in a creamy garlic parmesan cream sauce.

Steps to make Chicken in CMS sauce (creamy & mildly spicy):
  1. Cut the chicken breast into small pieces.
  2. Fry the chicken in some oil, so that you get some flavor to it.
  3. Add the onion and fry it till you get that nice smell.
  4. Turn of the heat and add all other ingredients except for the water and peppers.
  5. Cook until you get the right texture and let it cook for a few minutes.
  6. Add the water.
  7. Add the peppers more or less as you like…
  8. Cook of some water until it looks like a sauce again.
  9. Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc…

I used light cream but half & half or heavy cream will work too! If you're a fan of spinach like we are, toss in a cup of chopped spinach at this point! Now ReadingChicken in a Creamy Cashew Sauce. These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions. Chicken Breasts With Creamy Parmesan Sauce.

So that is going to wrap it up with this special food chicken in cms sauce (creamy & mildly spicy) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken in cms sauce (creamy & mildly spicy) cooking. Go on get cooking!