Hey everyone, it’s Sophie, welcome to my recipe site. Today, I will show you a way to make a special dish, red pepper, mushroom cajun chicken thighs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red pepper, mushroom cajun chicken thighs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red pepper, mushroom cajun chicken thighs is something which I have loved my whole life.
This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion. This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan!
To begin with this particular recipe, we must prepare a few components. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red pepper, mushroom cajun chicken thighs:
- Prepare 4 chicken thighs, skin off
- Make ready 1 red pepper, sliced
- Get 12 mushrooms, sliced
- Take 1 small onion, sliced
- Prepare 1/4 C cajon seasoning (I use Joes' recipe)
- Prepare 2 T butter
- Get 1-2 T oil
- Make ready 1/2-3/4 C coconut milk
- Make ready Shredded parmesan cheese
- Get Thyme, a few sprigs (pull out when serving)
- Prepare 1/8 tsp garlic powder
- Make ready 1/8 tsp pepper
- Prepare 1/4 tsp salt
- Take 2 C cooked rice
You'll want to make this often. Make your own cajun seasoning: Cajun seasoning can be bought in the seasoning Place a large spoonful of mushroom and bell pepper mixture on your chicken. Finish off with a large pinch of cheese. Good call on adding more time.
Instructions to make Red pepper, mushroom cajun chicken thighs:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
- Joe's cajon rub recipe is on my page.
Chicken thighs always require a longer cooking time than. Get the mushrooms and peppers smoked first. Leave all the mushrooms whole, except for the shitake stems, as they can become tough. The peppers should have lost their vibrant red hue, and the skin should be a bit puckered. The mushrooms should look both a little dried and darker in color.
So that’s going to wrap it up with this exceptional food red pepper, mushroom cajun chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red pepper, mushroom cajun chicken thighs cooking. Go on get cooking!
